This definitive guide explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffeeas history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee. Tracing coffeeas journey from field to cup, this handbook will be an essential resource for professionals, coffee lovers, and students alike to one of the worldas favorite beverages.This question can only be answered effectively by considering the global coffee- carbon system. Once we understand it, we can devise a logical way to tackle a global problem through a global plan. The global coffee mitigation problem cannotanbsp;...
Title | : | Coffee |
Author | : | Robert W. Thurston, Jonathan Morris, Shawn Steiman |
Publisher | : | Rowman & Littlefield Publishers - 2013-10-10 |
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